{"product_id":"the-complete-mediterranean-cookbook-over-270-recipes-paperback","title":"The Complete Mediterranean Cookbook: [Over 270 Recipes] - Paperback","description":"\u003cp\u003eby \u003cb\u003eTess Mallos\u003c\/b\u003e (Author), \u003cb\u003eRowan Fotheringham\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Complete Mediterranean Cookbook\u003c\/i\u003e is an inspired look at the exciting yet straightforward way of cooking that is common to the Mediterranean region.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEspecially appealing in this hectic world, Mediterranean food relies on ingredients and ideas rather than fancy techniques or fussy garnishes, making it a simple and relaxing way to cook. With an emphasis on classic foolproof concepts that are open to experimentation, \u003ci\u003eThe Complete Mediterranean Cookbook\u003c\/i\u003e provides a rich palate of recipes that even the novice cook will not shy away from trying. \u003cp\u003e\u003c\/p\u003eThere is an amazing diversity in the dishes offered, such as Chickpea and Linguine Soup; Baked Mussels; Meat and Artichoke Pie; Chicken Stuffed with Couscous; Pansotti with Walnut Sauce; and Baklava, making it ultimately appealing to any appetite. From Basic Recipes to Seafood dishes, from Soups to Breads and Pastries, this compilation of recipes covered the wide and varied region known as the Mediterranean. Enjoy! \u003cp\u003e\u003c\/p\u003eMediterranean recipes include: \u003cul\u003e\n\u003cli\u003eGarlic Shrimp from Spain\u003c\/li\u003e\n\u003cli\u003eCuttlefish in Red Wine from Greece\u003c\/li\u003e\n\u003cli\u003eFresh Tuna Casserole from Malta\u003c\/li\u003e\n\u003cli\u003eChicken with Preserved Lemon and Olives from Morocco\u003c\/li\u003e\n\u003cli\u003eBaked Lasagne with Meat Sauce from Italy\u003c\/li\u003e\n\u003cli\u003eCasserole of Lamb and Beans from France\u003c\/li\u003e\n\u003cli\u003ePeppers with Tomatoes and Eggs from Tunisia\u003c\/li\u003e\n\u003cli\u003eFattoush from Lebanon and Syria\u003c\/li\u003e\n\u003cli\u003eOlive Bread from Cyprus\u003c\/li\u003e\n\u003cli\u003eBaked Fillo Rolls from Turkey\u003c\/li\u003e\n\u003cli\u003eGazelle's Horns from Morocco, Algeria and Tunisia\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTess Mallos\u003c\/b\u003e has worked as a cookery consultant for over thirty years. She is the author of several books, including \u003ci\u003eThe Complete Middle East Cookbook\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eRowan Fotheringham\u003c\/b\u003e is an Australian photographer who has worked around the world. He has extensive experience shooting food and lifestyle features, with his work appearing in a myriad of magazines and books. Fotheringham's food photography has been acknowledged with a Silver Award at the World Food Media Awards and an Honourable Mention from the Australian Food Writers Awards.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.9 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 12, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53736115765612,"sku":"9780804855594","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/3019\/6844\/files\/47624b523875e6ff83c24ddbab0cabfe.webp?v=1778400793","url":"https:\/\/pattansenterprise.com\/products\/the-complete-mediterranean-cookbook-over-270-recipes-paperback","provider":"Pattansenterprise","version":"1.0","type":"link"}