{"product_id":"recipes-for-the-zombie-apocalypse-vol-2-cooking-with-foraged-foods-paperback","title":"Recipes for the Zombie Apocalypse, Vol. 2: Cooking With Foraged Foods - Paperback","description":"\u003cp\u003eby \u003cb\u003eLaura Sommers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSo you prep and you prep for the end of days and then the zombie apocalypse finally happens. Luckily you have Recipes For the Zombie Apocalypse Vol. 1: Cooking Meals with Shelf Stable Foods and you have made lots of delicious meals using only items from your pantry. But then the apocalypse starts to drag on a little longer than anticipated and as you use your items that you canned, bottled, stockpiled and stored you begin to worry. What if you don't have enough in your pantry? Plus, you start to miss having fresh greens or fresh nuts and berries.Wait a minute  You could forage for foods  Aren't dandelions edible? What about acorns and blackberries or raspberries? There are lots and lots of wonderful edible and delicious foods that can be foraged and eaten. All you need now is this cookbook full of mouth watering recipes on how to prepare tasty dishes using only foraged foods and items from your pantry. No refrigerated items. Enjoy This book includes: Prepper Acorn Meal (Prepping acorns so they don't taste bitter).How to Harvest Honey From The Wild.Prepper Butter (How to make butter during the Zombie Apocalypse.)Zombie Ricotta Cheese (How to make ricotta cheese during the Zombie Apocalypse.)Doomsday Dandelion Wine (we all need a little hooch to keep our spirits up during the Zombie Apocalypse)And much, much more\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLaura Sommers is the \u003cb\u003eZombie Prepper Mom!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Helping you prepare for the Zombie Apocalypse! She is the #1 Best Selling Author of the \"Recipes for the Zombie Apocalypse\" cookbook series as well as over 40 other recipe books. \u003cp\u003e\u003c\/p\u003e She is a loving wife and mother who lives on a small farm in Baltimore County, Maryland and has a passion for all things domestic especially when it comes to saving money. She has a profitable eBay business and is a couponing addict. Follow her tips and tricks to learn how to make delicious meals on a budget, save money or to learn the latest life hack!\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 32\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 10 x 7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53751123280236,"sku":"9781530878796","price":13.48,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/3019\/6844\/files\/f8691a13bdc0cf49c83dd876ca267f7b.webp?v=1778627393","url":"https:\/\/pattansenterprise.com\/products\/recipes-for-the-zombie-apocalypse-vol-2-cooking-with-foraged-foods-paperback","provider":"Pattansenterprise","version":"1.0","type":"link"}