{"product_id":"open-kitchen-inspired-food-for-casual-gatherings-a-cookbook-hardcover","title":"Open Kitchen: Inspired Food for Casual Gatherings: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSusan Spungen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSimple, stylish recipes for fearless entertaining from the renowned food stylist, \u003ci\u003eNew York Times \u003c\/i\u003econtributor, and founding food editor of \u003ci\u003eMartha Stewart Living\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAs a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In \u003ci\u003eOpen Kitchen\u003c\/i\u003e, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. \u003cp\u003e\u003c\/p\u003eAn open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's \"get-ahead\" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. \u003cp\u003e\u003c\/p\u003ePerfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, \u003ci\u003eOpen Kitchen\u003c\/i\u003e shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSusan Spungen\u003c\/b\u003e is a cook, food stylist, recipe developer, and author. She was the food editor at \u003ci\u003eMartha Stewart Living\u003c\/i\u003e from its founding in 1991 to 2003. She was the culinary consultant and food stylist on the feature films \u003ci\u003eJulie \u0026amp; Julia\u003c\/i\u003e, \u003ci\u003eIt's Complicated\u003c\/i\u003e, and \u003ci\u003eEat, Pray, Love\u003c\/i\u003e. She is the author of \u003ci\u003eRecipes: A Collection for the Modern Cook\u003c\/i\u003e, \u003ci\u003eWhat's a Hostess to Do?\u003c\/i\u003e, and Short Stack Editions' \u003ci\u003eStrawberries\u003c\/i\u003e. She also co-authored \u003ci\u003eMartha Stewart's Hors d'Oeuvres Handbook\u003c\/i\u003e, which was a bestseller. Susan lives in New York City and East Hampton, NY.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.2 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53721353322860,"sku":"9780525536673","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/3019\/6844\/files\/37bba22d05137d84e7bc005cc0efb618.webp?v=1778184286","url":"https:\/\/pattansenterprise.com\/products\/open-kitchen-inspired-food-for-casual-gatherings-a-cookbook-hardcover","provider":"Pattansenterprise","version":"1.0","type":"link"}