Grilling Encyclopedia: An A-To-Z Compendium of How to Grill Almost Anything - Paperback

by A. Cort Sinnes (Illustrator)

A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on:
--Selecting the best food to grill and preparing it
-The number of coals to use and the optimum fire temperature
-Using direct and indirect heat
-How to tell when the food is done
-Suitable marinades, sauces, side dishes, and beverages